Armenian Agriculture

Armenian agriculture faces challenges like limited arable land, water scarcity, and economic pressures, but it remains vital to the country's economy and culture. The sector mainly produces fruits, vegetables, grapes for wine, and livestock. Farmers often rely on traditional methods, though there’s growing adoption of modern techniques and organic farming. Despite obstacles, Armenia’s favorable climate and rich soil support diverse crops. Efforts are underway to improve infrastructure, access to markets, and sustainable practices to boost productivity and rural livelihoods. Agriculture continues to be a cornerstone of Armenian life, blending historic practices with efforts for modernization.