Arctic char

Arctic char is a cold-water fish found in northern regions like the Arctic, sub-Arctic lakes, and coastal areas. It belongs to the salmon family and has a mild, delicate flavor similar to salmon but with a firmer texture. Arctic char is prized for its nutritional value, high in omega-3 fatty acids, protein, and vitamins. It can be enjoyed smoked, baked, grilled, or poached. Adapted to cold environments, it often inhabits pristine, icy waters, making it a sustainable and sought-after seafood choice. Its versatility and health benefits make it popular in culinary use worldwide.