Arc of Taste

The Arc of Taste is a curated movement that showcases and preserves traditional, regional, and often overlooked foods worldwide. It highlights culinary heritage by promoting artisanal techniques and locally-sourced ingredients, emphasizing sustainability and cultural identity. The goal is to raise awareness about endangered flavors and recipes, encouraging their appreciation and continued practice before they are lost to modernization. Through events, collaborations, and storytelling, the Arc of Taste connects consumers and chefs with these unique culinary traditions, fostering appreciation and preservation of our global gastronomic diversity.