Arabica varieties

Arabica coffee varieties are different types of Arabica beans, known for their high quality and smoother, more nuanced flavors compared to other coffees. These varieties develop unique characteristics based on their genetics, growing conditions, and processing methods. Common Arabica varieties include Bourbon, Typica, and SL28, each with distinct taste profiles, aromas, and growing regions. They typically thrive at higher elevations and require specific climate conditions. Understanding these varieties helps producers and consumers appreciate the diverse flavor profiles and quality differences within Arabica coffee, which is widely regarded as the preferred choice for premium coffee drinking.