Arabic Coffee

Arabic coffee, also known as "qahwa," is a traditional beverage enjoyed across Middle Eastern cultures. It is typically brewed using finely ground lightly roasted or green coffee beans, often infused with spices like cardamom. The process involves boiling the grounds in water, resulting in a strong, aromatic, and flavorful coffee. It is usually served in small cups without milk or sugar, emphasizing its rich, complex taste. Arabic coffee holds cultural significance, symbolizing hospitality and social bonding, and is often offered to guests as a sign of respect and friendship.