aquatic products

Aquatic products refer to edible and non-edible items derived from water environments, primarily involving fish, shellfish, and other marine creatures. These products include fresh or processed fish, shrimp, crabs, oysters, and seaweed. They are vital sources of nutrition, offering high-quality protein, omega-3 fatty acids, vitamins, and minerals. Aquatic products are harvested through fishing or aquaculture (fish farming) and are a key component of global diets. Proper handling, processing, and sustainable practices ensure they remain a safe, healthy, and valuable food resource while protecting aquatic ecosystems.