aquatic poisonings

Aquatic poisonings occur when someone consumes fish, shellfish, or other aquatic animals contaminated with harmful substances like toxins, bacteria, or viruses. These toxins can originate from polluted waters, marine algae, or natural sources, and may cause symptoms such as nausea, vomiting, diarrhea, neurological issues, or even more severe health problems. Proper handling, storage, and cooking of seafood reduce risk, and awareness of local advisories about contaminated waters or affected seafood can help prevent poisoning. Recognizing and avoiding contaminated aquatic products is key to ensuring safe consumption.