Aquatic Farming

Aquatic farming, or aquaculture, involves cultivating aquatic organisms like fish, shellfish, and aquatic plants in controlled environments. It’s similar to agriculture but in water, allowing for the sustainable production of seafood and plant-based products. Aquatic farms can be located in oceans, rivers, lakes, or specialized tanks, and they help meet the global demand for seafood while reducing pressure on wild populations. Proper management ensures environmental balance, disease control, and high-quality yields, making aquaculture a vital part of modern food production and marine resource conservation.