Aquariculture

Aquaculture is the cultivation of aquatic organisms such as fish, shellfish, and aquatic plants in controlled environments like tanks, ponds, or ocean enclosures. It involves managing water quality, nutrition, and disease to produce seafood sustainably. Aquaculture helps meet global seafood demands, reduces pressure on wild populations, and supports local economies. It can range from small-scale backyard setups to large commercial operations, utilizing advanced techniques to optimize growth and resource efficiency. Overall, aquaculture is a vital practice that ensures a steady supply of aquatic products while promoting environmental sustainability.