Aquaculture Risk Management

Aquaculture risk management involves identifying, assessing, and addressing potential threats to fish and seafood farms, such as disease outbreaks, environmental changes, and market fluctuations. It aims to minimize financial losses and ensure sustainable production by implementing strategies like quality control, biosecurity measures, diversified species, insurance, and monitoring systems. Effective risk management helps farmers respond proactively to challenges, maintain product safety, and support industry resilience and growth.