Aqua Culture

Aquaculture is the controlled process of cultivating aquatic organisms such as fish, shellfish, and aquatic plants in water environments, whether inland or in coastal areas. It involves breeding, rearing, and harvesting these organisms for food, commercial, or ecological purposes. This practice helps meet the global demand for seafood, reduces pressure on wild populations, and can contribute to environmental sustainability if managed responsibly. Aquaculture includes various methods like ponds, tanks, and open-water systems, and requires careful attention to water quality, nutrition, and disease control to ensure healthy, productive aquatic ecosystems.