Applejack

Applejack is a clear, strong-distilled alcoholic beverage made from apples. It originates from France, specifically the Normandy and Brittany regions, where apples are fermented and then distilled to produce a spirit known as "eau de vie d’Isigny" or similar regional names. The process involves fermenting apple juice or cider, then distilling it to concentrate the flavors and alcohol content. Applejack typically has a smooth, fruity taste with hints of apple and a warming finish. It can be enjoyed neat, on the rocks, or used as an ingredient in cocktails. Its production highlights traditional apple-growing and distillation practices.