Appellations

Appellations are official designations that identify the specific geographic origin of a product, most commonly used for wine, cheese, and other regional foods. They serve to protect the reputation of a region's unique methods and characteristics, ensuring quality and authenticity. For example, a wine labeled “Champagne” must come from the Champagne region in France. These designations help consumers know where a product is from and guarantee certain standards associated with that location. Essentially, appellations connect the product to its place of origin, highlighting the influence of geography, tradition, and local expertise on quality.