Apiaceae

Apiaceae, also known as the carrot or parsley family, is a group of flowering plants characterized by their aromatic herbs with finely divided, feathery leaves. Many species produce umbrella-shaped clusters of small flowers, often with a strong scent. This family includes well-known plants like carrots, parsley, cilantro, and dill. Some Apiaceae are cultivated for culinary uses, while others are used for their aromatic oils or medicinal properties. While many are beneficial and edible, some, like certain wild plants, can be toxic if misidentified. Overall, Apiaceae is a diverse and economically important plant family.