Apfelstrudel

Apfelstrudel is a traditional pastry from Central Europe, especially Austria. It consists of a thinly rolled dough filled with spiced, sweetened apples, often combined with raisins, cinnamon, and sugar. The dough is carefully stretched to be nearly transparent before filling and then rolled into a log shape. It is baked until golden brown, creating a crisp exterior that complements the tender, flavorful apple filling. Usually served warm, Apfelstrudel is often dusted with powdered sugar and accompanied by vanilla sauce or whipped cream, offering a delightful balance of textures and flavors.