Aperitif

An aperitif is a beverage typically served before a meal to stimulate the appetite and prepare the palate. It’s common in social settings and can include a variety of drinks like dry vermouth, sparkling wines, or bitter aperitivos such as Campari or Aperol. Usually low in alcohol and served chilled or over ice, aperitifs often feature flavors that are slightly bitter or aromatic, engaging the senses and setting a convivial tone for the upcoming meal. They are an integral part of many cultural dining traditions and can also be enjoyed as a social or relaxing drink beforehand.