Apéritif

An apéritif is a drink typically served before a meal to stimulate the appetite and prepare diners for the upcoming food. Common examples include dry vermouth, champagne, or light, refreshing wines and spirits. Traditionally enjoyed in many cultures, especially in France and Italy, apéritifs are often paired with small snacks like nuts or olives. They serve both a social and functional purpose, helping to relax guests and enhance the dining experience by signaling that a meal is about to begin.