AOAC Official Methods of Analysis

The AOAC Official Methods of Analysis are standardized procedures developed by the Association of Official Analytical Chemists to ensure accurate and consistent testing of food, agriculture, and other products. These methods detail specific steps and techniques for measuring nutrients, contaminants, and quality standards. By following these validated procedures, laboratories and companies can reliably assess product safety, quality, and composition, ensuring trustworthiness and compliance with regulations. Essentially, they provide a universally accepted framework for precise scientific analysis across various industries.