Antonina W. Bouis

Antonina W. Bouis is a notable expert in the field of nutrition and food security, particularly in developing countries. She has made significant contributions to understanding how dietary practices affect health and the importance of diverse, nutritious foods. Bouis has worked with various organizations, including the International Food Policy Research Institute, to promote strategies that improve nutrition and agricultural practices. Her research emphasizes the links between food systems, health, and economic development, aiming to alleviate malnutrition and empower communities through better access to food and education about healthy eating.