Antipasto

Antipasto is an Italian appetizer composed of a variety of small, savory dishes served before the main course. It often includes cured meats like prosciutto and salami, cheeses, marinated vegetables, olives, and bread or crackers. The purpose is to stimulate the appetite with a diverse range of flavors and textures, offering a taste of Italy’s culinary tradition. Antipasto platters can be customized and presented as an inviting introduction to a meal, showcasing fresh ingredients and emphasizing balance between salty, tangy, and savory elements.