Antipasti

Antipasti are traditional Italian appetizers served before the main course, designed to stimulate the appetite. They typically include a variety of small dishes such as cured meats, cheeses, marinated vegetables, olives, and bread. These dishes showcase fresh and flavorful ingredients, often prepared simply to highlight their natural taste. Antipasti can be served cold or at room temperature and are usually shared among diners, creating a communal and inviting start to a meal. They offer a diverse introduction to Italian cuisine, emphasizing quality, balance, and the enjoyment of seasonal produce.