Anthropology of Food

Anthropology of Food is the study of how cultures and societies produce, prepare, share, and think about food. It explores the connections between food practices and social ideas, traditions, identities, and power structures. This field examines how food reflects cultural beliefs, rituals, and history, as well as how globalization and economic factors influence eating habits. Ultimately, it helps us understand the role of food in shaping human relationships and cultural diversity across the world.