Annual herbs

Annual herbs are plants that complete their entire life cycle—from seed germination to flowering and seed production—within a single year. After they produce seeds, they naturally die off, meaning they need to be replanted each year to grow again. Examples include basil, cilantro, and dill. They are valued for their fresh, flavorful leaves used in cooking and require regular planting and maintenance to ensure a continuous supply. Annual herbs are ideal for those who enjoy seasonal gardening and want to rotate or expand their herb collections yearly.