Anjou wines

Anjou wines come from the Anjou region in the Loire Valley of France, known for its diverse and high-quality wine production. The area primarily produces white wines, especially from the Chenin Blanc grape, which can range from dry to sweet. Anjou also produces red wines mainly from Cabernet Franc and is noted for its rosés. The region's varied soils and climate contribute to the unique characteristics of its wines, which often feature fresh fruit flavors, crisp acidity, and a minerally quality. Anjou wines are celebrated for their versatility and food-pairing potential.