Animals exploited in the food industry

Animals exploited in the food industry include chickens, cows, pigs, turkeys, and fish, among others. They are raised primarily for meat, dairy, and eggs, often in confined, intensive systems that prioritize production over well-being. These animals can experience stress, injury, and suffering due to crowded living conditions, lack of natural behaviors, and slaughter processes. Their exploitation raises ethical concerns about animal welfare and impacts environmental sustainability. Awareness of these issues encourages more humane choices, such as supporting ethically raised products or reducing meat consumption.