Animal Sciences and Industry

Animal Sciences and Industry is a field focused on understanding the biology, management, and welfare of farm animals, such as cattle, pigs, and poultry. It combines principles of biology, nutrition, genetics, and business to improve animal health, productivity, and safety. The discipline also addresses issues like sustainable farming practices, animal welfare, and food quality. Through research, education, and applied techniques, it aims to support efficient, ethical, and environmentally responsible animal agriculture, ensuring that products like meat, milk, and eggs meet nutrition and safety standards for consumers.