Angus cattle

Angus cattle are a breed of beef cattle originating from Scotland, known for their high-quality meat, which is prized for its marbling and tenderness. They are typically solid black or red, highly adaptable, and grow efficiently. Angus cattle are popular among farmers for their ability to produce consistent, premium beef and their ease of management. Their reputation for excellent meat quality has made them one of the most widely raised beef breeds globally. They thrive in various environments and are often used in crossbreeding to enhance meat quality in other breeds.