Angus

Angus is a breed of cattle known for its high-quality beef, characterized by tenderness, flavor, and marbling. Originating from Scotland, Angus cattle are naturally polled (without horns) and adapt well to various climates and management systems. They are often raised specifically for beef production and are popular worldwide due to their consistent meat quality. Angus beef is frequently marketed as premium, and many producers use the breed's reputation to attract consumers seeking flavorful, well-marbled steaks and roasts.