Andrew Dornenburg

Andrew Dornenburg is a distinguished author and culinary consultant known for his expertise in the art of flavor pairing and culinary creativity. He has co-authored several influential books with his wife, Chef Karen Page, exploring the science and craft behind combining ingredients and developing innovative dishes. His work helps chefs, food enthusiasts, and industry professionals understand how flavors interact and inspire new culinary ideas. Dornenburg’s approach blends research, culinary insight, and storytelling to deepen appreciation for the artistry of cooking.