André Simon

André Simon was a renowned French-born British writer, critic, and authority on wine, food, and hospitality. Born in 1877, he dedicated his life to exploring and promoting culinary arts and wine culture, becoming one of the leading figures in gastronomy. Simon authored numerous books and founded the influential wine and food organizations. His work helped elevate appreciation for quality cuisine and fine wines in Britain and beyond, making him a respected figure in the culinary world.