Andouille

Andouille is a type of smoked sausage originating from France, especially popular in Cajun cuisine in Louisiana. Made primarily from pork, it often includes spices, garlic, and onions for added flavor. The sausage is traditionally prepared by curing and smoking, which gives it a distinctive smoky aroma and firm texture. Andouille is commonly used in dishes like gumbo, jambalaya, and étouffée, adding depth and a savory, spicy kick. Its rich, bold flavor profile makes it a staple ingredient in Creole cooking, appreciated for both its taste and culinary versatility.