Andechs Beer

Andechs Beer is a traditional Bavarian lager brewed by monks at the Andechs Abbey in Germany. Known for its rich, full-bodied flavor, it combines high-quality ingredients like local malt and hops with a careful brewing process that emphasizes craftsmanship. The beer features a balanced profile with malty sweetness, mild hop bitterness, and a smooth finish. It is appreciated for its heritage, authenticity, and consistent quality, serving as a symbol of Bavarian brewing tradition. Andechs offers various styles, including pale lagers and darker ales, appealing to both beer enthusiasts and casual drinkers alike.