Andean agriculture

Andean agriculture refers to farming practices developed by indigenous peoples in the Andes Mountains of South America. It involves terraced fields carved into steep slopes to maximize arable land and prevent erosion. Crops like potatoes, maize, and quinoa are adapted to high altitudes and harsh conditions. Traditional techniques include crop rotation, natural composting, and irrigation from mountain streams. These methods promote sustainability and biodiversity, allowing communities to thrive in challenging environments. Andean agriculture reflects a deep understanding of local ecosystems, balancing innovation with respect for centuries-old traditions.