Andalusian cuisine

Andalusian cuisine, originating from southern Spain, reflects a rich blend of Mediterranean, Moorish, and local influences. It emphasizes fresh, seasonal ingredients such as olive oil, fish, seafood, vegetables, and herbs. Popular dishes include gazpacho (cold tomato soup), fried fish, Iberian ham, and tapas—small shared plates. The cuisine is known for its bold flavors, aromatic spices, and emphasis on simple, hearty preparations that showcase the quality of ingredients. Olive oil is the culinary backbone, used generously in cooking and drizzling. Overall, Andalusian cuisine offers a flavorful, vibrant taste of its diverse cultural history.