ancient Mesopotamian agriculture

Ancient Mesopotamian agriculture thrived in the fertile land between the Tigris and Euphrates rivers. These early farmers built irrigation systems, such as canals and ditches, to control water supply and enable year-round farming. They cultivated crops like barley, wheat, and peas, and raised animals including sheep and goats. The stability provided by river flooding deposits rich silt, enhancing soil fertility. Agriculture supported the growth of cities and complex societies, allowing for specialization and trade. Overall, Mesopotamian farmers developed sophisticated techniques to maximize harvests in a challenging environment, laying the foundation for civilization’s development.