ancient farming practices

Ancient farming practices involved clearing land through controlled burning or manual tools, then planting crops like wheat, barley, or maize based on regional climate. Farmers relied on the natural cycle of seasons, using techniques like crop rotation and river irrigation to improve yield and prevent soil exhaustion. They domesticated animals such as cattle, goats, and sheep for food, labor, and fertilizer. Storage techniques included granaries to preserve harvests. These practices laid the groundwork for agriculture, balancing resource management with environmental awareness, and enabling communities to sustain themselves and develop complex societies over time.