Ancient Agriculture

Ancient agriculture refers to the early methods humans used to cultivate plants and domesticate animals for food and resources. Starting around 10,000 years ago, early societies transitioned from hunting and gathering to planting crops like wheat, barley, and rice, and raising animals such as sheep and goats. This shift allowed for more stable food supplies, population growth, and the development of villages and cities. Techniques evolved over time, including irrigation, plowing, and selective breeding, laying the groundwork for modern farming. Ancient agriculture was fundamental in shaping human civilization and its spread across the globe.