ancient agricultural practices

Ancient agricultural practices involved preparing land through plowing or burning to improve soil fertility. Farmers cultivated crops like wheat, barley, or maize by selecting seeds carefully and planting them in prepared soil. They relied on natural water sources, like rivers or rainfall, for irrigation and used simple tools such as hoes and plows. Crop rotation and fallowing fields helped maintain soil health. Over time, they domesticated animals for labor and fertilizer, enhancing productivity. These methods laid the foundation for sustainable farming, blending observation of nature with practical techniques to ensure food supply for growing communities.