ancestry crops

Ancestry crops are traditional plant varieties that have been cultivated for generations, often rooted in specific regions or cultures. They are the original forms of modern crops, possessing unique genetic traits such as flavor, resilience, and adaptability. These crops are typically preserved through seed saving and heirloom gardening, maintaining genetic diversity and cultural heritage. They can offer benefits like improved taste and adaptability to local environments, and they are valuable for sustainable agriculture and preserving biodiversity. Essentially, ancestry crops connect us to historical farming practices and serve as a resource for resilient and diverse food systems.