Amylin

Amylin is a hormone produced by the pancreas along with insulin, playing a key role in managing blood sugar levels after eating. It slows down how quickly food leaves the stomach, reduces the release of sugar into the bloodstream, and signals feelings of fullness to help control appetite. In people with diabetes, amylin production is often reduced, so medications mimicking its effects can help improve blood sugar control and support weight management. Overall, amylin helps coordinate the body’s response to food intake, maintaining balanced energy and glucose levels.