Amritsari Kulcha

Amritsari Kulcha is a popular North Indian bread originating from the city of Amritsar. It is made from refined flour (maida) mixed with yogurt, spices, and sometimes baking powder. The dough is kneaded until smooth, then rolled out into thick, round discs. These are traditionally stuffed with savory fillings like potatoes, onions, or other vegetables, and then baked in a tandoor (clay oven) until crispy and golden. Often served with a side of spicy chickpea curry (chole), butter, or pickles, Amritsari Kulcha is enjoyed for its soft interior and crispy exterior, offering a flavorful, hearty meal.