American lobster

The American lobster is a large marine crustacean found along the eastern coast of North America. It has a hard, reddish-brown shell that turns bright red when cooked. Lobsters have powerful claws used for catching prey and defense, along with a long, segmented body and antennae. They are scavengers and predators, feeding on fish, mollusks, and other small marine creatures. Lobsters are highly valued commercially for their meat, considered a delicacy in many cuisines. They typically live in rocky, sandy ocean bottoms at various depths, and their populations play a crucial role in their aquatic ecosystem.