American Flavor Association

The American Flavor Association is an organization that brings together professionals involved in creating and maintaining flavors used in food and beverages. Its goal is to promote collaboration, share industry knowledge, and advance scientific understanding of flavor development. Members include flavor chemists, food scientists, and industry leaders who work to improve product quality, safety, and innovation. The association also provides educational resources, supports research, and helps set industry standards, ensuring flavors meet regulatory and consumer expectations. Overall, it plays a key role in sustaining the integrity and diversity of flavors in the food industry.