American farmers

American farmers grow crops and raise livestock to produce the food, fiber, and other products we rely on daily. They work on family farms or large commercial operations, facing challenges like weather, market prices, and regulations. Farmers utilize modern technology and sustainable practices to increase efficiency and protect the environment. Their work is vital for food security and the economy, providing everything from fruits and vegetables to meat, dairy, and grains. Despite difficulties, American farmers adapt continuously to meet the needs of a growing population and changing climate.