American Culinary Institute

The American Culinary Institute is a professional culinary school that offers training in cooking, baking, and related food sciences. It prepares students for careers in the culinary industry by providing hands-on experience, technical skills, and industry knowledge. The institute often includes classroom instruction, practical kitchen work, and specialization options in areas like pastry or culinary management. Its goal is to produce skilled chefs, bakers, and food industry professionals, aligning education with industry standards to support career development.