American Culinary Federation (ACF)

The American Culinary Federation (ACF) is a professional organization dedicated to supporting chefs and culinary professionals. It offers certification, education, and networking opportunities to promote excellence and uphold industry standards. ACF members include chefs, cooks, and food service managers who strive to improve their skills, advance their careers, and share best practices. The federation also provides resources like workshops, competitions, and industry insights, fostering a community committed to culinary innovation, professionalism, and high-quality food service across the United States.