alternative meat

Alternative meat refers to food products designed to mimic traditional meat in taste, texture, and nutritional profile but made from plant-based ingredients or cultured animal cells. These products offer a sustainable and ethical option by reducing reliance on conventional meat production, which often involves high environmental impacts and animal welfare concerns. Common forms include plant-based burgers, sausages, and nuggets, created using ingredients like peas, soy, or wheat. Cultured meat, also known as lab-grown meat, is produced by growing animal cells in a controlled environment. Alternative meats aim to provide consumers with options that are healthier and more environmentally friendly without sacrificing familiar flavors.