alternative food systems

Alternative food systems are ways of producing, distributing, and consuming food outside of the conventional mainstream methods. They aim to create more sustainable, local, and equitable food practices by supporting small-scale farmers, reducing environmental impact, and increasing access to healthy foods. Examples include community-supported agriculture (CSA), farmers' markets, urban gardens, and cooperative grocery stores. These systems often promote transparency, local economy support, and environmental responsibility, offering consumers more control over their food choices while fostering resilient and diverse food networks.