Alsace wine regulations

Alsace wine regulations are stringent rules that ensure quality and authenticity. They specify permitted grape varieties, with diverse whites like Riesling and Gewürztraminer being primary. The region mandates strict harvesting, fermentation, and production standards, including limits on yields and minimum alcohol levels. Labels reflect origin and style, with classifications such as “AOC Alsace” for basic wines and “Grand Cru” for premium vineyards. These regulations preserve the region’s unique wine identity, guarantee quality, and provide consumers with trustworthy information about the wine's origin and production methods.