Alpine Salt

Alpine salt is a type of natural mineral salt harvested from high-altitude salt deposits, often found in mountain regions like the Swiss Alps. Its unique geological formation results in a pure, mineral-rich product that contains trace elements beneficial for health. Typically, Alpine salt is less processed than regular table salt, preserving its natural mineral content and complex flavor profile. It is used in cooking and finishing dishes to add a subtle, nuanced saltiness, and some believe it offers nutritional advantages due to its mineral diversity. Overall, Alpine salt combines purity, flavor, and mineral richness, making it a valued choice for culinary and health-conscious applications.